Decorate with coconut whipped cream and serve! Let the pie cool to room temperature, then place it in the refrigerator to set for 5-6 hours. Bake the pie for 20 minutes on the center rack, or until the filling has just set, though still wobbly in the center. Pour the filling mixture slowing into the prepared crust. Stir in the lime juice and tapioca flour and whisk until no clumps remain. Add the sweetened condensed coconut milk and continue to whisk for 1 minute. Whisk the egg yolks and lime zest on high speed for 2-3 minutes. Prepare and bake your Gluten Free Graham Cracker Crust for 6 minutes. I love how easy it is to make dairy free key lime pie! You can make it in five easy steps: The recipe is fairly simple and easy to make! For the pie: There are just a few simple ingredients you’ll need to make this dairy free key lime pie. This can easily be made into paleo key lime pie, too! It’s a pie for everyone at the table, which makes it perfect for holidays and family gatherings. It’s sweet, tart, and firms up to the perfect texture in the fridge! REJOICE!īecause this recipe uses a gluten free graham cracker crust, the ingredients are simple and whole. You’ll be left with a soupy, sloppy mess.īut never fear! After experimenting with dozens of different key lime pie recipes (and making a lot of soupy pies), I’ve created a classic and authentic dairy free key lime pie recipe. For this reason, you can’t just swap out sweetened condensed milk for coconut milk or even sweetened condensed coconut milk. It’s the reaction between the milk and lime juice. Oddly enough, baking isn’t what helps key lime pie to firm up. Now, most key lime pies are baked jusssst to be safe. Traditional recipes weren’t actually baked because the lime juice “cooked” the eggs, similar to how lime juice breaks down the proteins in the shrimp in ceviche. Much like my dairy free cheesecake recipe, baking the perfect key lime pie is actually an art, and getting the texture to be solid yet creamy can be a challenge.Ĭlassic key lime pie filling include three basic ingredients: egg yolks, sweetened condensed milk, and key lime juice. While working on creating the ultimate dairy free key lime pie recipe, I spent days researching classic key lime pie recipes. A sweet-tart creamy custard filling and a tender, buttery graham cracker crust? It doesn’t get much better than that! And the pie that takes the cake is classic key lime pie. When it comes to traditional American desserts, there’s nothing quite like cream pie. Easy to make at home and packed with fresh key lime flavor! This dairy free key lime pie is sweet, tart, and tastes just like classic key lime pie! It’s made with sweetened condensed coconut milk, and has a tender and buttery gluten free graham cracker crust.
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